fishnabowl

Again I've been around but nothing to say when I'm here.

I auditioned for the Master Chef TV show on Saturday. Made Grilled Salmon with a Tomatillo Sauce, Cilantro Lime Rice and a Mexican Slaw. Didn't get accepted but I at least received some good comments from the Executive Dean Master Chef of the Le Cordon Bleu school. He was one of the judges and that's where the audition was held. I mainly did auditioned to get my friend to go. She is awesome and they did like her more. She knows her food for more than I do. I usually learn from her but she does get some things from me.

We need to brew again. It has been awhile and our last two came out well. One was a porter thrown together from leftover ingredients. A nice session porter only about 4.5% ABV. The Belgian IPA was enjoyed by many. Our IPA recipe with a Belgian yeast that I had picked up for a contest but never used. We will do our Citra IPA recipe soon but tone down the hops a bit. Plus I want to do some anniversary versions of our stout and cda. We have improved our processes a bit.