I weigh over 300 pounds and have for about 4 years. My weight fluctuates a lot – from 327 to 342 over the course of a few months. When I started getting back into theater, 6 years ago, I weighed around 280. I thought that was a big deal, then, but I see pictures of myself from that time and I was small compared to...
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I am a librarian by trade, but my true passion is theater. Unfortunately, as a single dad, I'm not able to be in shows all the time. Between shows, I satisfy my creative impulse by cooking. After my (second) divorce, I realized that I had no interest in living on take out pizza and hamburger helper (which is what I did between my first and...
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chrstphrgould:
Epilogue: the sauce came out more soupy than saucey, so I threw the pasta in and now I have Italian tomato-pasta soup. Rule 1 in the kitchen: Be Flexible!
Gwen (my kid) and I had planned on taking a vacation this September to Chincoteague Island (yes, where the ponies live) to visit my parents, who are in the process of retiring there. Since Gwen doesn’t fly, I planned to rent a car and road trip there and back. My dear friend AK, who lives in Cincinnati, agreed to put us up for a night...
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