So I have had this obsession recently with Campari. This bitter and floral liquor has been my lower alcohol percentage break from whiskey lately and then I realized... why not cook with it! So I made this dish two days ago and stewed baby grape tomatoes in agave nectar, white wine, and Campari. Low and behold I give you... Grilled Swordfish + local roasted yams...
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I was at work yesterday and decided to make some high end empanadas. But not all empanadas have to be high end, so here is a recipe on how to make the dough and you can make your own. Fill them with something sweet or something savory, it doesn't matter; they are delicious crispy bites of awesome!
3 C flour + 4 T
2 t...
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I feel like something has been missing recently and I couldn't quite place my finger on it until now. New job, new car, new everything, and yet, something seemed off. I haven't been expressing myself on here recently and I truly think that the lack of keeping up with this blog... random thoughts, recipes, and pictures... helps center me in some way that I can't...
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phaseish:
the fried eggs on the sugar skulls eyes are dope. haha.Even though I am vegetarian this looks great. I like the first presentation the best. Cheers.
capitu:
very nice pic and tattoo
Since I have been on a bread kick lately, I figured I would share one of my favorites and also one of my secrets. They are a definite necessity for your next meal and they won’t kill the budget but they might kill your patience! Dedication to an awesome product and, if this is not your first time making these, the memory of the last...
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nanny:
Yumm!!
NEW RECIPE!!
I've been feeling like embracing my home in Texas and truly digging into the food. I've got the Hispanic food down to almost a force of habit so that is not what I'm talking about. I'm talking about your down south favorites! One of my favorites is spoon bread. What is spoon bread? I'll tell you... It's like if cornbread and bread pudding...
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rainbowfour:
Tidy I like the sound of that am gonna give it a go
tmronin:
oooo....i wouldn't say no if you decided to post the Chipotle honey recipe. just sayin'
So one of the dishes I absolutely love is Achiote Pork, very reminiscent of Conchinita Pibil in essence, but its own very special beast all in all. The best part about this dish is that it is Gluten Free so it can go with almost any finicky eater's diet; I personally love serving mine with some crumbled Cotija cheese on a bed of creamy fire...
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It has been a very long time since I have posted on here so I figured it had to be something good! So I am giving you guys my Pan de Muerto recipe that I ran at the restaurant for Dia de los Muertos. I know I may be a gringo but growing up with Hispanic culture has played deeply into my culinary career and...
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VIEW 3 of 3 COMMENTS
phasia_s:
oh man. The look yummy from the pics and sound yummy from the recipe. Can't wait to try it!
nanny:
Delicious!!!!
NEW RECIPE (Finally, I know!)
Sorry for letting my recipes slip, I have been swamped at work and have not been enjoying my free time as much as I wish. But here we go! New recipe and I decided to make it vegetarian.
Introducing the Chipotle Bean Burger with a Southwest Remoulade
Here is what you will need for the following areas:
Vegetable mixture:
1...
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Sorry for letting my recipes slip, I have been swamped at work and have not been enjoying my free time as much as I wish. But here we go! New recipe and I decided to make it vegetarian.
Introducing the Chipotle Bean Burger with a Southwest Remoulade
Here is what you will need for the following areas:
Vegetable mixture:
1...
Read More
kay:
Recipe sounds great. I will have to give it a whirl!! I'm a food porner and love to cook. 
NEW RECIPE!
Good afternoon! So I was thinking earlier about how it always seems that refrigerators get a bad rep when it comes to leftovers because you forget about them or don't want to eat the same thing again in retrospect. I personally had this encounter with some left over Chinese food that was just sitting in that paper carton. And it hit me, why...
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Good afternoon! So I was thinking earlier about how it always seems that refrigerators get a bad rep when it comes to leftovers because you forget about them or don't want to eat the same thing again in retrospect. I personally had this encounter with some left over Chinese food that was just sitting in that paper carton. And it hit me, why...
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krito:
hello!
thanks for the friend request!
a nice day kisses
thanks for the friend request!
a nice day kisses
thanatoz:
so... you been away for a long time now, what are you up to? hit me up with some new 
I'm trying to figure out what recipe to put up next so if anyone has any suggestions, I am all about tackling whatever you throw at me!
I appreciate the comments from the last recipe and I hope I can keep bringing this site some joy by inspiring some great times around food. Keep it up and share with your friends, the more the merrier...
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I appreciate the comments from the last recipe and I hope I can keep bringing this site some joy by inspiring some great times around food. Keep it up and share with your friends, the more the merrier...
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thanatoz:
oh!! i wish i could help, but im one of those person that just dosent make anyfood good, i need guys like you 
thanks for the add honey
thanks for the add honey
NEW RECIPE!!!
I have decided to put up at least one recipe a week so here is the first installment. A small disclaimer, these recipes are not going to be super in depth but more along the lines of dishes that are awesome enough to show off but will not kill you with difficulty. So further without further ado...
Recipe to Impress Without Stress #...
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I have decided to put up at least one recipe a week so here is the first installment. A small disclaimer, these recipes are not going to be super in depth but more along the lines of dishes that are awesome enough to show off but will not kill you with difficulty. So further without further ado...
Recipe to Impress Without Stress #...
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zombiebacon:
You had me at Bacon!
But really, that sounds delicious!
But really, that sounds delicious!
thrift:
This sounds so freaking good. I might have to try to make it someday.
After being a fan since 2005, I finally decided to become a member. I think this was a great idea! What took me so damn long?
So I raise some sunshine in a shot glass to you, Suicide Girls, for being all that you are to me and to everyone else you touch in this world.
So I raise some sunshine in a shot glass to you, Suicide Girls, for being all that you are to me and to everyone else you touch in this world.
pogue_mahone:
About damn time! Welcome, dude!