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I spent some time with my family and enjoyed the rare occasion that my schedule matches up with the rest of the world. I also got to be a small part of a meal put together by some very talented friends/chefs for a our SO's and a few coworkers. I feel like philly's chef community is more incestuous and everyone knows each other better. So...
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it is 4am and what is between me and sleep is you, I hate when we fight like this. We were just fine 5 minutes ago and suddenly there's a problem. I don't understand why you have to be so specific and rigid. I spend hours online looking for less stressful ways to deal with the sense of entitlement you have, if you aren't included...
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VIEW 13 of 13 COMMENTS
superbabzy:
Mystery I always fun
cheframbo:
It satisfies me as a chef because it can be a real challenge. For the guest casually perusing the menu it isn't obvious or forced, just a thoughtful progression of dishes. The fun really  is being told by the server that every course is a well known sandwich, just put together differently.  Nothing crazy Alinea out there, just a way to make my job more interesting. 
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I'm not against a holiday devoted to being thankful for what we have. What I don't like is that I'm a chef and this is THE food holiday.

1. people worry more than they should about cooking a bird

2. whoever is cooking gets really uncomfortable when I'm introduced as a chef, like I'm going to judge them

3. I go from guest to bailing...
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superbabzy:
Haha we don't have thanksgiving so just get that at Christmas!
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VIEW 4 of 4 COMMENTS
superbabzy:
Cool, you like working with seafood huh?
cheframbo:
I was the chef of a seafood restaurant for 2 years which helped with a cephalopod based menu. The tasting menu has to change every week. Birds are my favorite thing to cook.
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I recently started smoking pot again, I hated it for the last 8 years. I was a dedicated stoner for a decade before I found H. After that, weed would make me dwell on the most negative aspects of my life for hours. Been off dope for 5 years and was offered some " wax" the other night. I was surprised at how positive the...
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most wednesdays i doubt myself, the weekend tasting menu is due and i don't have a clue. i should give up cooking and sell insurance. i made it a point that every tasting menu have a theme, something that makes all 4 courses feel like a well planned procession of dishes. sometimes i can't email it out until 4 am because i have courses 1...
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1. halloweekend menu 1st course; siracha deviled eggs, bloody mary parts ( celery heart leaves, crispy tomato skin, horseradish chips) 2. sandwich themed menu, course 2 "fish taco", tortilla crusted mahi, lime cured cabbage, avocado puree, shaved radish, cilantro crema.


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classy, smart and pale. If a woman possess all three attributes I'm done for. I like boobs, butts and light eyes too. But If a woman is csp, she can have none of the previous attributes and be hot. Curves are sexy as is personality, but for me intelligence is the defining factor of whether or not a woman is hot. That Victorian upper class...
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superbabzy:
Haha good thing you aren't further north in a college town. Huh?
cheframbo:
I don't know about that. I'm attracted to women that are shaped like women. Confident, unashamedly intelligent and secure in their self worth. College aged girl's aren't interested in poise, subtlety or grace. NYC and Montreal taught me a lot about self control, but if the superfluous vernacular starts flying  I'm done. I think I'll be safe in San Diego.
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My G.F. of 4 years and I are taking a bit of a break, still committed, just not spending most of our time together. We're both dealing with a lot of stress from work (as I posted last night) and realized that it was affecting the relationship so a break was agreed upon. I would have time to work on my menus, recipes, staffing.... and...
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Opened a new account yesterday after a 4 year break so I guess I'm back, though I didn't really use the site that much before. I think the last time I was on SG I was kicking H in NW Indiana. So 86 Philly, I've been in San Diego for almost 5 years and I'm still not sure how I feel about it. The weather...
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