bubblescarstairs23

Cute

Thanks!

💋

right here, I too miss playing

i'm not a lovely lady, but a lifelong vegetarian.  the moosewood cookbook is a fine source, as are most Indian cookbooks.  here's a quick brunch recipe: take a block of tofu and roll it in papertowels and squeeze all the water out.  crumble into a frying pan with a half-stick (or more) of butter.  grate in a half of a zucchini, some bell pepper (jalapenos) and some carrot.  shake some currypowder on the whole business, and stir for a bit; when the tofu is brown, scooch it all to the side of the pan and throw in a diced tomato with garam masala or just by itself.  serve with toast and strong tea or coffee.  nom!