Making brisket today, just for the hell of it. I'll be uploading pics throughout the day as it gets done.
Rub- Rub with Love Smokey BBQ (put that on Thursday evening after a BLM march in Seattle)
Smoker- 250F using a blend of Hickory, Maple, and Apple wood.
lyna666:
Yummy🤤🤤🤤😋