Cookie dough ice cream r0xor my s0xor.
If you're in edmonton, or just give a damn, I did an interview with Missy Harris of the Edmonton Journal.
Apparently she's doing a scoop deal on SG in the ED insertin for Saturday's paper.
If you want tp pick it up, I think she may have used some pics.
Anyways - back to the goodness of this ice cream.
It's no fat. Really - If I think it hard enough it's got to be true. I'm really bad at working out anyways, but I'm planning on going for a run today.
jAnd the whole cookie dough thing reminds me, when Iusually make cookies at home I always yeild some 12 cookies out of an estimated yeild of 3 to 4 dozen. My obsession witht he buttery fatty, sugary, chocolate chip goodness will be the death of me.
Anyways - my audience participatiion question for the day is:
IF you could create an ice cream of your own flavour design, what would it be and what would you call it?
If you're in edmonton, or just give a damn, I did an interview with Missy Harris of the Edmonton Journal.
Apparently she's doing a scoop deal on SG in the ED insertin for Saturday's paper.
If you want tp pick it up, I think she may have used some pics.
Anyways - back to the goodness of this ice cream.
It's no fat. Really - If I think it hard enough it's got to be true. I'm really bad at working out anyways, but I'm planning on going for a run today.
jAnd the whole cookie dough thing reminds me, when Iusually make cookies at home I always yeild some 12 cookies out of an estimated yeild of 3 to 4 dozen. My obsession witht he buttery fatty, sugary, chocolate chip goodness will be the death of me.
Anyways - my audience participatiion question for the day is:
IF you could create an ice cream of your own flavour design, what would it be and what would you call it?
VIEW 10 of 10 COMMENTS
"Cluster F*ck"
Oh, and people, she's not kidding - this girl has the single biggest sweet tooth I have ever seen.
[Edited on May 25, 2003]