archernu

I'm back from Tennessee. What did I do while there? I ate too much southern food. POEE's mother is an awesome cook, but she prepared so many dishes that I wasn't actually hungry at any point during my stay. Beef tenderloin, twice-baked potatoes, biscuits, cheese grits, chili, reuben dip, black-eyed bean dip, spinach & artichoke dip, blueberry cobbler, homemade ice cream, cherry pie, apple pie.... The list goes on and on. When you figure in all of the barbeque'd pork and red beans & rice that I ate, it's a wonder I didn't gain fifteen pounds. Now, though, I'm back to take-out.

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I reworked my budget. There's enough room for me to make a few choice modifications to my car. I still shouldn't, but I'm going to.

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I may be leaving for Seattle far sooner than originally anticipated.