I just whipped up a batch of 100% organic hummus. It's not bad for my first try at making hummus from scratch. I've got more garbanzos soaking now. I'm going to make some roasted red-pepper hummus either tomorrow or Sunday. I like making stuff from scratch, it's fun! And for some reason I get great enjoyment from roasting peppers...
Yes, I *AM* weird
Yes, I *AM* weird
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it's all about the lunchables man.