Guess what?
I'm in Barcelona!!!
Jealous?
I'm in Barcelona!!!
Jealous?
VIEW 4 of 4 COMMENTS
VIEW 4 of 4 COMMENTS
tiger_fodder:
That looks like fun! It seems better than a bunch of kids begging for candy.
I am also shooting for 3,000-4,000 on the first day....2,400 and I still have a few hours left.
Bonne chance avec cela, mon ami!
I am also shooting for 3,000-4,000 on the first day....2,400 and I still have a few hours left.
Bonne chance avec cela, mon ami!
xoss:
La vache le brasier.... 
I'm about ready to explode.
I want to start writing now, but I am being patient. The desire to tell this story is dangerously obsessive. I want to be rid of this imbedded barb that I have been carrying for all these years. I've been sleepless, my mind writing the prose across the chalkboard inside my head, simple, honest prose. I am an American writer,...
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I want to start writing now, but I am being patient. The desire to tell this story is dangerously obsessive. I want to be rid of this imbedded barb that I have been carrying for all these years. I've been sleepless, my mind writing the prose across the chalkboard inside my head, simple, honest prose. I am an American writer,...
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VIEW 9 of 9 COMMENTS
dinah:
I know...doesn't it just make you smile?
julliette:
special lifes are OK.
and you look super pretty in your prof pics!
and you look super pretty in your prof pics!
Menu inspiration. I'm cooking this sometime next week....
Uni mille fuille, ceville orange marmalade, crem fraiche,
yellow pepper-vanilla sauce, caviar
Langoustine with foie gras and sherry poached apples,
warm shellfish vinegarette
Sea bream with three bean-chestnut ragout, lardon-leek salad,
trotter sauce
Five spice Duck breast with liver cannelloni,
red wine poached fruit and "southern" braised kale
Chocolate porter cake with molasses cream,
toffee sauce, bourbon-pumpkin...
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Uni mille fuille, ceville orange marmalade, crem fraiche,
yellow pepper-vanilla sauce, caviar
Langoustine with foie gras and sherry poached apples,
warm shellfish vinegarette
Sea bream with three bean-chestnut ragout, lardon-leek salad,
trotter sauce
Five spice Duck breast with liver cannelloni,
red wine poached fruit and "southern" braised kale
Chocolate porter cake with molasses cream,
toffee sauce, bourbon-pumpkin...
Read More
VIEW 6 of 6 COMMENTS
brightredscream:
Well damn...this does not please me 
mrschainsaw:
Yummy! 
I tried endlessly to find a video of this song, but to no avail...
Back to frogland tomorrow. I wasn't ready for winter to start anyways. I'll dedicate a glass of vin rose to each of you, individually!
Flipped into the wind
Like the ashes of her cigarette
He got scattered thrown on the breeze
As he tried to forget
He lost all his heat
And his heart never will be the same
He got lighter than air
But he'll only come down in the rain
Strung out and...
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VIEW 3 of 3 COMMENTS
gigondas:
Plotting what? Pirating adventures? A course across the Aegean?
What's the song.
Next- hunkering down, writing, working , avoiding complications.
What's the song.
Next- hunkering down, writing, working , avoiding complications.
mamafirefly:
You're already hungover?? For those who have already rocked... I salute you! 
This has nothing to do with the rest of the blog, but I am happy, calm and content. The love and support I have found in this country is just astounding and I am infinitly grateful. I haven't been so at ease in recent memory. Thank you. You know who you are.
Now, on to buisness!
The 60's.
The twentieth century has had it's fair...
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Now, on to buisness!
The 60's.
The twentieth century has had it's fair...
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VIEW 6 of 6 COMMENTS
gigondas:
That family reunion is fantastic stuff. Reminds of my Mom's family. They are from Kentucky.
I've been back nine days and had fried chicken four times. And lots of sweet tea. I never even liked sweet tea before.
France is the place, huh?
I've been back nine days and had fried chicken four times. And lots of sweet tea. I never even liked sweet tea before.
France is the place, huh?
neakylikeaninja:
Sounds amazing.
And, the French don't know about pumpkin pie?? You have to teach them, then. They don't know what they're missing!!
And, the French don't know about pumpkin pie?? You have to teach them, then. They don't know what they're missing!!
Back to frogland tomorrow. I wasn't ready for winter to start anyways. I'll dedicate a glass of vin rose to each of you, individually!
VIEW 5 of 5 COMMENTS
gigondas:
I expect a bottle of wine in tribute.
God, I hope heroin doesn't make a comeback. SO dull.
God, I hope heroin doesn't make a comeback. SO dull.
ortus:
I just discovered Elliot recently. I need to explore more.
Hope you're well, dude. Travel safely back to France.
Hope you're well, dude. Travel safely back to France.
I am tired and hungover. Still coughing.
I have nothing to say at all.
I have nothing to say at all.
VIEW 5 of 5 COMMENTS
shivasshakti:
It's addictive, this SG thing...
How's everything? How did your big summer trip go?
How's everything? How did your big summer trip go?
shivasshakti:
Oh my god, oh my god, I was so wrong! I thought you were only staying for the summer! Now you're there...for good! Wow...so do you love it? My brother just moved to Switzerland, so I'm heading out to Zurich for spring break...it'll be my first time to Europe and I'm so excited I could just die.
The cold is a nice change. We'll see how I feel about that by the end of the week. My cough is annoying.
Meh. That's all I got.
Meh. That's all I got.
VIEW 5 of 5 COMMENTS
jennylou:
I am enjoying the cold...
...agreed on the cough though, mine is driving me nuts but not as much as the sinus pressure.
...agreed on the cough though, mine is driving me nuts but not as much as the sinus pressure.
brightredscream:
The cold is a nice change...sorry that you have a cough though 
I hope it goes away soon!
I hope it goes away soon!I'll see you tomorrow.
Happy birthday.
Salut for your awesomeness!
Happy birthday.
Salut for your awesomeness!
VIEW 4 of 4 COMMENTS
gigondas:
Shambolic.
Love that guy.
Love that guy.
gigondas:
A monkey? Fer reals?
I'm not sure whether or not you would call the Sunset Cafe a bar or a club. If you had to break it down it is probably a little of both like almost all bars in France. A damp cellar, stone walls, smoke, sweat, no proper ventilation. A stuffy stone death trap with arched ceilings. The bartender is a platinum blonde with tattoos, she always...
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VIEW 5 of 5 COMMENTS
gigondas:
Elliott...my first concert in Portland was the Cd release for To:Elliott From: Portland...that's all.
gigondas:
Funny you should ask, I drove by yesterday an dthought to myself that it was somewhere I wanted to go.
There is much to tell. Alas the hangover only permitted me to write down half of it. I'll post it tomorrow. I love this time of day.
VIEW 6 of 6 COMMENTS
gigondas:
A bike and a house..right the fuck on.
You must be doing right by Jesus, son.
You must be doing right by Jesus, son.
Drunken Halloween, now "cleansing", being on the wagon, etc. Lots of work. Friend dying quickly.
Everything else is routine, and therefore ok, I suppose.
Can't wait to see the pics. Anything of particular interest happening over there?
Sorry, by the way, I wasn't able to follow through. Things have gotten pretty tight around here as well.
Give em hell!