Oh now you want someone just to buy you the duck and wild rice? Well that's different. I assume you want it cooked for you as well.
The various good places to have duck locally (Seattle) are Brasa, Canlis, and Campagne. If you are in San Francisco, Bacar does an amazing duck and foie gras sausage as well as a nice roast duck breast. You could also checkout MC2 as they have a nice duck preparation.
But if you are being adventurous and hoping that someone actually buys you the ingredients and either cooks for you or convinces you to cook, you should hope for a nice Long Island Duck and most any organic wild rice will do (if that's what you're craving). Since duck is so rich your side dishes need some power to keep up with the duck or at least bring out the flavors of the bird or compliment the subtleties of the wine.
My usual preparation is the aforementioned honey lavender roast duck, served with spicy greens and seasonal mushrooms, and either garlic or horseradish mashed potatoes. The wine would be an Oregon Pinot Noir, although the last time I made this preparation, I served it with a Californian Pinot Noir from Napa.
If I were to use wild rice, Id probably go with a cherry (or some kind of berry) reduction to bring out the fruitiness of the wild rice. Id probably roast the duck with a combination of cracked black pepper and sage rubbed all over the outside and inside. I might do a fennel and apple salad just for fun. The wine would probably be a red Chateuneuf-du-Ppe or a red Hermitage. But thats just me.
it's the history that gets me too. it's just so intense to be somewhere, especially a church graveyard, where there are people buried there who were alive a thousand years ago, it just feels different. in a way that very few places in america can really do. cities that have grown, over time, over a long time, without a plan, without an ikea catalog or a civic planning department or whatever. just grown cause things happened, and people moved and wars and rulers and stuff. it's intense, i like just walking around and taking it all in. you can totally feel the stories of everyone as you look at stuff.
i remember in belgium, we were at a museum and across the street was an old apartment building that had been firebombed years ago, the glass was broken and just a chair was sitting in with the wreckage and the broken sign across the front said something about being a socialist group. it was amazing, you just don't have that kind of history in america. it's incredible.
you should come visit :-) ok i know that it's not going to happen, but you would love it here i think.
do i need to double post to show that i love talking with you too? ;-)
october is totally my favorite month. it has everything! that weather where it is crisp but not cold, sweater weather where you feel warmth after coming in from a long walk. that smell of campfire and clean air and life. the trees are turning brown and golden but the leaves haven't all fallen yet and the world looks beautiful. plus halloween, my favorite holiday.
Thanks for the quick reply. I guess that means I have been hanging around here since late October or early November.....that makes me old in SG-time, I guess.
Ya those socks get my all hot and bothered. Sorry i just get excited when i can share the pleasure with someone. I know a certain someone of yours will forever associate sock sex with my face. =o)
Hey angel... just dropping you a little line to say YOU ARE THE BOMB. But you should know that. Christ. You need more sets up, you're the sexiest, cutest, smartest gal I've met in aeons... mad props to Echo. And I will call you, scout's honour, I've just been insanely busy, snurl.
It was my pleasure to watch you perform, and also to get to know you a little, I think I could talk to you for hours, we share tons of interests, but I couldn't entirely convey it all in the finite period of time and circumstances we were talking in.
Kisses to your fire boots.
Smacks on the ass!
Don't apologize for spacing on the name. It was very nice to meet you. Even though i had a bit much wine and was makeing sexual advances on those socks. You were a pleasure though and i wish we really had more time to sit and chat over coffee the next day. She is a busy busy girl and i must keep up.
All's well that ends well!
Your firedancing was beautiful and yes glad you chose bjork, and where can I get skin like yours? Mine is not that lustrous. You are a beautiful woman!
Hello angel - thanks for writing back - cool dream - could you place what the music was? Sounds like your version of one of Dante's rings of Hell - thanks for sharing. I had a dream too last night...I spoke but could not hear my voice in my dream....but there was...an Echo.
it's real easy to find kittens in need of homes - usually you can grab 'em from a pound or rescue shelter for the cost of vaccinations (and if you sign up with friends of animals, they'll send you a certificate for a free or reduced spay/neuter. for the cat. not the lady.). if by anti-scent you mean you're allergic, there's something you can feed them (i don't remember what) to reduce the dander count in their fur. also, eventually you build up tolerance.
procrastination brings out the best of my tedious knowledge schpeils. do forgive. sleep well.
The various good places to have duck locally (Seattle) are Brasa, Canlis, and Campagne. If you are in San Francisco, Bacar does an amazing duck and foie gras sausage as well as a nice roast duck breast. You could also checkout MC2 as they have a nice duck preparation.
But if you are being adventurous and hoping that someone actually buys you the ingredients and either cooks for you or convinces you to cook, you should hope for a nice Long Island Duck and most any organic wild rice will do (if that's what you're craving). Since duck is so rich your side dishes need some power to keep up with the duck or at least bring out the flavors of the bird or compliment the subtleties of the wine.
My usual preparation is the aforementioned honey lavender roast duck, served with spicy greens and seasonal mushrooms, and either garlic or horseradish mashed potatoes. The wine would be an Oregon Pinot Noir, although the last time I made this preparation, I served it with a Californian Pinot Noir from Napa.
If I were to use wild rice, Id probably go with a cherry (or some kind of berry) reduction to bring out the fruitiness of the wild rice. Id probably roast the duck with a combination of cracked black pepper and sage rubbed all over the outside and inside. I might do a fennel and apple salad just for fun. The wine would probably be a red Chateuneuf-du-Ppe or a red Hermitage. But thats just me.
i remember in belgium, we were at a museum and across the street was an old apartment building that had been firebombed years ago, the glass was broken and just a chair was sitting in with the wreckage and the broken sign across the front said something about being a socialist group. it was amazing, you just don't have that kind of history in america. it's incredible.
you should come visit :-) ok i know that it's not going to happen, but you would love it here i think.
do i need to double post to show that i love talking with you too? ;-)