Monday Jun 22, 2009 Jun 22, 2009 0 Facebook Tweet Email I never knew how much I enjoyed Swiss Chard until I started growing my own this season. I have been simply sauteing it with garlic, onions, and olive oil. Yummy. koreilyn: Thank you for the comment on my picture. Jul 9, 2009 praesepe: Yay a foodie ! I'm growing a variety by the name of "orange fantasia" and it looks great but is way too small to eat right now. Thank you so much for the add, I enjoy people who like good food Jul 26, 2009
Thank you so much for the add, I enjoy people who like good food