Wednesday Feb 16, 2005

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Anti-social to the max right now. All I want to talk about is organic chemisty... any takers??
I am mad at my cd burner.
I am drinking red wine.
I am listening to that freakin remix i linked a while back, over and over again.
Bah...
Must get A's...
eeek blackeyed wink
VIEW 3 of 3 COMMENTS
dr_ew:
Um You can talk and I'll just listen.

Hey do you ferment your beer in one carboy for two weeks then bottle it or do you transfer it to a second carboy for another week before bottling. Or a third option that I didn't list?

I've almost had my beer on for a week now.
dr_ew:
I was actually wondering how long you leave it in the carboy, and if you switch it to a different carboy for additional settling. I'm not ready to bottle just yet.

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