Cuban coffee:
1. Put the Cuban coffee in the special espresso machine, fill water in little Cuban coffee urn and then add water to the machine.
2, Measure out FOUR heaping spoonfuls of sugar into a separate mug.
3. Turn on the machine.
4. As soon as the machine starts dispensing the coffee into the little Cuban coffee urn, catch THE FIRST TWO SPOONFULS of what is coming out and add it to the sugar in the mug. I don't know whythe first two spoonfuls are so important, but they just are.
5. As the rest of the coffee brews, continuously mix stir the sugar and first two spoonfuls of coffee into a frothy, sugary goo. This may take several minutes. Never stop stirring. You can walk around while you do this and talk shit about how your Cuban coffee rocks.
6. When the coffee is done brewing, pour it into your sugar goo. Mix it good and then pour back into little urn. If you have done your job correctly, the sugary goo will rise to the top.
7. Dispense tiny little Cuban coffee cups to all around and pour your rocking Cuban coffee into their little cups. Toast to whatever.
8. Everyone drinks.
9. Accept congratulations, weigh offers of matrimony, free sex etc.
The mullet is coming along. I need a name for him. Or maybe her.
PS: To all the nice members who may comment in my journal as a result of my pathetic plea in that thread, my Mom is arriving any minute for the weekend and my access to SG may be limited, so please accept my thanks in advance if I don't thank you personally in your journal.
1. Put the Cuban coffee in the special espresso machine, fill water in little Cuban coffee urn and then add water to the machine.
2, Measure out FOUR heaping spoonfuls of sugar into a separate mug.
3. Turn on the machine.
4. As soon as the machine starts dispensing the coffee into the little Cuban coffee urn, catch THE FIRST TWO SPOONFULS of what is coming out and add it to the sugar in the mug. I don't know whythe first two spoonfuls are so important, but they just are.
5. As the rest of the coffee brews, continuously mix stir the sugar and first two spoonfuls of coffee into a frothy, sugary goo. This may take several minutes. Never stop stirring. You can walk around while you do this and talk shit about how your Cuban coffee rocks.
6. When the coffee is done brewing, pour it into your sugar goo. Mix it good and then pour back into little urn. If you have done your job correctly, the sugary goo will rise to the top.
7. Dispense tiny little Cuban coffee cups to all around and pour your rocking Cuban coffee into their little cups. Toast to whatever.
8. Everyone drinks.
9. Accept congratulations, weigh offers of matrimony, free sex etc.
The mullet is coming along. I need a name for him. Or maybe her.
PS: To all the nice members who may comment in my journal as a result of my pathetic plea in that thread, my Mom is arriving any minute for the weekend and my access to SG may be limited, so please accept my thanks in advance if I don't thank you personally in your journal.
VIEW 5 of 5 COMMENTS
Thanks for the congradulations!
I saw Bush up close. It was invigorating.