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I officially hate my suitemate, wet wool jackets, and the people at the housing office. That is all. blackeyed
VIEW 4 of 4 COMMENTS
niobe:
Hehehehe. smile I love that boy. I have been watching Viva La Bam every night before I go to bed. I have some nicee dreams. biggrin
cosyne:
Not that I would dare insult you by even insinuating that you've been at a Starbucks lately, but have you gotten a load of this Chantico bullshit they're pulling? Suddenly, it's supposedly all about the quality of the beverage. I'm thinking I may have to do some undercover work today...I hope no one sees me....

Starbucks claims another victim!
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So, I've been going to Nutrition For The Culinary Professional class all week, and when I came back to work on Friday everybody I saw said "congratulations."
After an hour or so wandering around lost as to the topic, someone let me in on the fact that I am USS NEBRASKA SAILOR OF THE QUARTER. Apparently, they tried to award it to me at quarters...
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VIEW 11 of 11 COMMENTS
niobe:
Hehehehe. I'll see what I can do. smile
niobe:
Hehehehe. I'll see what I can do. smile
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VIEW 25 of 40 COMMENTS
cosyne:
Do you actually order your shots lungo?
cosyne:
Oh Jesus! Mr. Driler! I hate that fucking game!

Sorry. My car got towed while I was at my friend's house and he played GC Drill Land for a good four hours straight while I waited for my Western Union to go through....the nightmares still haunt me.
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Ughhh. Long day.
We've been writing menus for the next underway (why the hell do they have to change them every goddamn time?!?) and looking up nutritional info manually. 7daysx5cyclesx3mealsx7ish items per meal is a lot of crap.
At the end of the day, forund out that we had nutritional documentation allready in excel format and could have just cut/pasted the whole damn deal. Bah!...
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VIEW 8 of 8 COMMENTS
bondgirl:
More money, more problems?

Send some of that stuff to me! I could use some cash right now.... and a chef as well. wink
Your Ramen Noodles sound decked out. My version of 'classy' Ramen includes adding a little butter.
bondgirl:
Too cool for the green butter place?
I haven't even heard of green butter before. But then again, I don't get out much (always on this damn SG)
I was joking about the chef thing, cause your profile said you are a cook, not a chef. Why do you like to be called a cook?
Once, I worked at a really nice restaurant and the cooks absolutely hated me. And they didn't give free food to the employee's, we had to pay for it half price.

I don't know what monk butt means, in fact, I don't know what's going on in much of my profile.
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Oh, shit, I've been linked from the public boards!
Anyways, hi everybody.
I feel kinda ashamed for not having a pic posted and all, but I've been without a home computer for ever and half of my membership has been underwater, (Cooking on a bloody submarine!) so don't have that much of an opportunity to get too settled in.
Y'alls sre the bestest. smile
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cosyne:
You're on to me. I'm such a lame ass coffee snob. For yes, I'm actually getting a blade grinder -- though just for a few weeks -- until I have enough for a burr grinder. Don't even ask where I'm buying it. Here's a hint:

NOVA DOLLARS
timirevolting:
Hey brother - thanks for the comment. Dig your story, cooking on a submarine. You must get travel quite a bit. Cool deal!!
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ooo aaa
munke:
Woohoo. Welcome to the Culinary Professionals group.