A special dinner here the other day:
steak au poivre
asparagus risotto
spinach salad
pain perdu w/ a coconut-pistachio crust
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If I could make one kitchen recommendation that I've found very useful, it's: roast some hazlenuts, peel them (by rubbing them between two towels), and grind them in a food processor, blender, coffee grinder, or mortar, and put them in the refrigerator. It is wonderful on salads, pasta, rice, and in cakes and breads.
steak au poivre
asparagus risotto
spinach salad
pain perdu w/ a coconut-pistachio crust
-------------------------
If I could make one kitchen recommendation that I've found very useful, it's: roast some hazlenuts, peel them (by rubbing them between two towels), and grind them in a food processor, blender, coffee grinder, or mortar, and put them in the refrigerator. It is wonderful on salads, pasta, rice, and in cakes and breads.
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btw. is cyd charisse still alive??