I knew I should've asked a harder question..... dammit. Okay, here's my recipe for alfredo:
3/4 c. heavy cream
3 tbsp. butter
3/4 c. grated parmesan cheese
black pepper
In a small sauce pan, combine the butter and cream. bring just to a boil. Reduce heat immediately, and simmer for 30 seconds. Add half the parmesan and black pepper. Wisk until smooth. Remove from heat.
Boil the pasta and drain. Do not rinse. Add the sauce to the pasta, along with the rest of the parmesan. Toss well. Garnish with more parmesan and black pepper. Serve. Yield approximately 3-4 big servings. ( this recipe will cover a 12 oz. package of linguine)
If you make that recipe, DO NOT substitute any of the ingredients, it wont work.
So, how are all of you? I'm alright I guess. I'm on the phone with Rose disscussing our shoot on Sunday. Whee!!!!!
Thank god It's Friday. I'm pooped. I'm covered with bruises.
I'll write again soon. The cafe is closing, so I have to jet.
no questions this time around, the guy that works here wants to go home. I hope all of you are well.
Love, Voltaire
3/4 c. heavy cream
3 tbsp. butter
3/4 c. grated parmesan cheese
black pepper
In a small sauce pan, combine the butter and cream. bring just to a boil. Reduce heat immediately, and simmer for 30 seconds. Add half the parmesan and black pepper. Wisk until smooth. Remove from heat.
Boil the pasta and drain. Do not rinse. Add the sauce to the pasta, along with the rest of the parmesan. Toss well. Garnish with more parmesan and black pepper. Serve. Yield approximately 3-4 big servings. ( this recipe will cover a 12 oz. package of linguine)
If you make that recipe, DO NOT substitute any of the ingredients, it wont work.
So, how are all of you? I'm alright I guess. I'm on the phone with Rose disscussing our shoot on Sunday. Whee!!!!!
Thank god It's Friday. I'm pooped. I'm covered with bruises.
I'll write again soon. The cafe is closing, so I have to jet.
no questions this time around, the guy that works here wants to go home. I hope all of you are well.
Love, Voltaire
::hugs::