I made this for my roommates mother. I am planning on making my next batch vegan. Hopefully it won't be a flop.
Photo:
Here is the recipe:
Lavender Chocolate Fudge
5 fluid-ounce can Evaporated Milk
1 tablespoon dried culinary lavender
1 1/2 cups granulated sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
9 ounces Semi-Sweet Chocolate Morsels
1 teaspoon vanilla extract
1. Line 8-inch-square baking pan with foil.
2. Place evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. Add marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Makes 48 pieces.
Estimated Times
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Cooling Time: 2 hrs refrigerating
come to knoxvegas and lets make it
I saw you mention that you want to make vegan pizza in blog comment. There's a REALLY good one in La Dolce Vegan.