vim

smoked sturgeon bruschetta, served with lemon, creme fraiche, and Tsar Nicoulai caviar...chilled scallop ceviche, served in lettuce cups with julienned roasted chiles, honey, and Tsar Nicoulai caviar...assorted sashimi served with wasabi infused Tsar Nicoulai caviar...and an international variety of vodkas all frozen to the neck in flower filled blocks of ice.....oh and Russian chicks....can't forget the Russian chicks.

God I love the caviar business.