"With the influx of new restaurants came new dishes, like Waldorf Salad and Eggs Benedict, both created at the Waldorf-Astoria in the 1890's. The latter was designed as a hangover cure for one Samuel Benedict, though how anyone with a hangover could face poached eggs swimming in Hollandaise sauce and think it recuperative will forever be a mystery to me."
Bill Bryson, MADE IN AMERICA: An Informal History of the English Language in the United States
Well, I say he's obviously never had them at the Highland Grill. Their eggs benedict are so renowned for being the best in the cities, a local talk radio character had a plate of them bronzed to hang on his studio wall.
Bill Bryson, MADE IN AMERICA: An Informal History of the English Language in the United States
Well, I say he's obviously never had them at the Highland Grill. Their eggs benedict are so renowned for being the best in the cities, a local talk radio character had a plate of them bronzed to hang on his studio wall.
I was allergic to eggs for most of my life (so far).
I don't even dislike you for being your normal, foreward-thinking and productive self. I just hate myself for always procrastinating until I force myself into an anxious scramble.