so kind of a cheat since this is from saturday but I'm calling it fair since we're having leftovers tonight.
21/25 count shrimp with the shells on, bag of frozen veggies and corkscrew pasta. shelled the shrimp and wrapped the shells in cheesecloth to season the pasta water so it technically boiled in shrimp stock. olive oil and grated pecorino to make the sauce, bit of basil and parsley on top.
