tutunaku

Its been very busy at school. Teaching math has turned out to be much harder than I anticipated. But its all good, and I'm glad to be a public servant at whatever capacity. Its been a scant eight years since I myself was in high school.

Also the election was getting on my damn nerves. I was on DailyKos about a hundred times a day, honing my liberal rage. But I am glad its over and I can spend more time looking at hot nekkid chicks.. yeah!

Dinner

Grilled Octopus
Ingredients:

2 lb Cleaned and trimmed octopus
2 tbsp Fresh lemon juice
8 tbsp Extra virgin olive oil
1/4 Cup finely chopped parsley
3 tbsp Red wine vinegar
1 tsp Cracked black pepper
1 tbsp Dried oregano
1 tsp Coarse salt

:
Preheat grill to high. If it gets over heated, lower the heat and bring to medium.
Rub off red skin of the octopus.
Chop the octopus body into quarters leaving the legs whole.
Dip the pieces under cold water. Rinse and blot dry.
You can directly place the legs onto the grill.
Smear the grill top with grape seed oil.
Arrange the cut pieces on the grill and cook.
Turn every minute until the pieces are well cooked on all sides.
Chop the cooked octopus into bite-sized pieces and transfer to a bowl.
Mix lemon juice, oregano, vinegar, parsley and salt together.
Pour the mixture over the octopus and toss to mix.
Marinate the octopus for 30 minutes.
Add salt and black pepper.
Serve it with lemon wedges.