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FOOD! biggrin love FAMOUS CHEFS! smile biggrin NEW YORK CITY! surreal biggrin

The Second Annual International Chefs Congress is into day 2! Came early to party eat good food, and so far I have been able to keep up with that plan! wink biggrin I am getting lots of good ideas and am looking forward to other discussions over the remaining days. I've eaten at Tocqueville, E.U., & Inoteca; all three I can...
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Tis vacation time! biggrin "So long" Windy City for a short while, and "Hello" Big Apple!

There is a three day culinary convention there, and I will also be spending some extra time there to EAT poor abused/mistreated plants and animals along with other "morally questionable" events/items. Yaaayyyy!
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I was looking for a chill evening today, and I basically got what I desired with a dinner at Avec, in the West Loop area. Avec has a very nice wine, only European, & beer, no draft, selection with capable partenders/servers to steer one into a pleasant direction. At first, one might think that the wines by the glass selection is a little bit pricey,...
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Early day off! biggrin
But, I just realized it's a holiday weekend! frown
Now, I will have to deal with everybody & their mother! puke
peachs:
yep... that is correct.. it is indeed a holiday weekend, make ready for the pandolerium
thanise:
i did et the bank stuff sorted out
they said if i hadnt called them this morning they never would have found the envalope
i got real lucky
xoxo t kiss kiss
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Wanting to take a visitor out to dinner on a Monday evening; I took the easy way and went to Lula Cafe, in Logan Squre. It was a very busy evening there, but we were able to get seats at a bar for drinks. Service was good and as prompt as it was able. The wine selection has always been pleasant, where I had a...
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yowlinyeti:
i didnt even actually even see Pat benatar. heard a little. but it was too crowded and i was getting cranky heh.

and that farm dinner sounds interesting. i'd have to pass on the clam chowder though, that stuff makes me gag.
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Have not been doing much lately; trying to save my money for a week plus NYC trip along with a cooking convention. The one last year was pretty. Got to meets lots of high-end chefs, ideas, connections, and good hands-on seminars. Plus, I did get to eat quite well! smile love

Yet, now that I am in Chcago, I am able to quite well, as well. I...
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peachs:
welp... Im fine now, after self medicating with benadryl because of allergies...

meh....
peachs:
the sick lingers on..... sometimes i feel like it'll never go away... frown
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tongue
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In some ways, I do not understand these blogs/journals. I mean, if I want to state something, I will generally respond to someone's querry, but it does not really make sense, to me, to state random bullshit on the screen. I am not worried about offending; it is just that the thoughts I have roling around in my head seem kind of common sense(in the...
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Happy July the 4th, my fellow Americans!

PLEASE, remember that you are supposed to be a free and individualistic society. I hope that everyone does well and has fun; EVERYONE/EVERYTHING/WHATEVER! We do not have much else to do than that.
jujubee:
Event away my good man. If it has anything to do with culinary advancement I am all for it. You just make me jealous. I wish I could go to NY for this. wink
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So much with venting my frustrations, now onto venting my distress. smile

Nothing much new going on; same old shit, just a different day. I have been enjoying the farmers markets in the area, as a way to see more variety and meet the people growing food, of which, they deserve to be proud. It is cool to look around and see what grows between visits...
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