I’m studying mushroom types on my own, how to sauté, ferment, marinate, pickle and season them. I understand how many seem to hate them, just as much as those who think pineapple on a pizza is an abomination. Trust me, I use to work for and manage a gourmet pizzeria, which seems lifetimes ago. Looking forward to bring a full mushroom pizza with 5-6 types, tastes and textures. Mushrooms come from all over world, due to their rich history, cultures and climates.
If you’re not willing to take the risk, there is no reward. Here in Cali, there is term called, “California Chef.” We come from a many different backgrounds, all congregating into one whole melting pot. I live and respect the past, humbled in the present, yet strive and push towards the future…
#naturesbounty
