Reasons why alcohol should be served at work (part 1)
1. It's an incentive to show up.
2. It reduces stress.
3. It leads to more honest communications.
4. It reduces complaints about low pay.
5. It cuts down on time off because you have the hangover after work instead of before.
6. Employees tell management what they think, not what management wants to hear.
7. It helps save on heating costs in the winter.
8. It encourages carpooling.
9. Increase job satisfaction because if you have a bad job, you don't care.
10. It eliminates vacations because people would rather come to work.
11. It makes fellow employees look better.
12. It makes the cafeteria food taste better.
btw, I'm somewhere in this picture.
you decide where.
1. It's an incentive to show up.
2. It reduces stress.
3. It leads to more honest communications.
4. It reduces complaints about low pay.
5. It cuts down on time off because you have the hangover after work instead of before.
6. Employees tell management what they think, not what management wants to hear.
7. It helps save on heating costs in the winter.
8. It encourages carpooling.
9. Increase job satisfaction because if you have a bad job, you don't care.
10. It eliminates vacations because people would rather come to work.
11. It makes fellow employees look better.
12. It makes the cafeteria food taste better.
btw, I'm somewhere in this picture.
you decide where.
VIEW 4 of 4 COMMENTS
slice some carrots thin and maybe some broccoli, and add them to the water as it boils.
add the ramen noodles to cook, along with a little bit of leftover steak chopped fine.
you want to use the beef flavor, of course.
after the noodles are done, drain nearly all of the liquid.
Add some extra sharp cheddar and quite a bit of black pepper.
I LOVE that shit.