Wednesday Jan 05, 2005

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Had a great day yesterday. Helped a friend with a tasting for a new restaurant I'm getting involved with. Really great food. Any one familliar with the dish Oysters Diamond Jim Brady? I'm considering doing my own rendition of this classical dish. Any thoughts or expierence with this dish greatly appreciated.
VIEW 5 of 5 COMMENTS
xmomx:
Uh, yeah, we do cover a whole lotta ocean. Not exactly call it travel though.
150 miles north.
150 miles west.
150 miles south.
150 miles east.
repeat.

Something about international ports not wanting to be host to nuclear weapons. Go figure.

I do love it though, kinda being on a Carnival Monestary Cruise biggrin
vyeseleph:
Yes, peeling beets is exeeding relaxing. I also like peeling charred sweet peppers.

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