Alright. First... the shittiest thing.
My rear tire is totally warped. How? By braking too quickly. Apparently the rear tire hopped a bit, and that was enough to warp it. (Read: CRAPPY. FUCKING. TIRES.)
Taking it in next Wednesday for truing and a general tune-up, hopefully.
I've only had this bike just over two months, and already all these mysterious and horrible things are happening. I'm not pleased.
Secondly... the less shitty thing.
I have borrowed a beaten up old three-speed Empire cruiser from a friend. It would actually be kind of a slick ride, if it weren't for all the rust and general crap all over it. It sat in an unprotected garage for 7 years, and all it needed was some chain oil and air in the tires. I'm impressed, you scrappy old bike. (However, the brakes direly need new pads.)
Thirdly... the even less shitty thing.
This stirfry I made is a little bland, but other than that, totally yummy. Hoooooooray, yummy stirfry! All I had to work with was garlic, ginger, pepper, and cajun spice. Well, and sesame oil, of course. Nom nom nom.
However, it's my night off. Lonely.
My rear tire is totally warped. How? By braking too quickly. Apparently the rear tire hopped a bit, and that was enough to warp it. (Read: CRAPPY. FUCKING. TIRES.)
Taking it in next Wednesday for truing and a general tune-up, hopefully.
I've only had this bike just over two months, and already all these mysterious and horrible things are happening. I'm not pleased.
Secondly... the less shitty thing.
I have borrowed a beaten up old three-speed Empire cruiser from a friend. It would actually be kind of a slick ride, if it weren't for all the rust and general crap all over it. It sat in an unprotected garage for 7 years, and all it needed was some chain oil and air in the tires. I'm impressed, you scrappy old bike. (However, the brakes direly need new pads.)
Thirdly... the even less shitty thing.
This stirfry I made is a little bland, but other than that, totally yummy. Hoooooooray, yummy stirfry! All I had to work with was garlic, ginger, pepper, and cajun spice. Well, and sesame oil, of course. Nom nom nom.
However, it's my night off. Lonely.
and usually all i use is garlic, ginger, soy sauce, and sesame oil.
sometimes mustard, sometimes hoisin if i have it.