Yea! I just baked some bread with a sourdough starter that I developed myself.
It was easy, you can do it too. Just take a jar and put one part rye flour and one part water. Cover the jar with a towel and place in a warm part of your kitchen. Stir daily. You can speed up the process by adding a whole unwashed organic...
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It was easy, you can do it too. Just take a jar and put one part rye flour and one part water. Cover the jar with a towel and place in a warm part of your kitchen. Stir daily. You can speed up the process by adding a whole unwashed organic...
Read More

niobe:
Yum!!!