My favorite way to eat a steak! And 8 oz. filet Mignon Au poivre style, with sun dried tomato and Parmesan risotto, and honey roasted Parisian carrots.
brickman:
I could go for a couple of plates of that.
More Blogs
-
2
Pink forklift?
That's right. It was a forklift supporting breast cancer aware… -
0
Motherfucking airshow.
So, my face in this pic is hella derpy, but I has to wake up w… -
0
Courtesan Au Chocolat.
My first attempt at recreating the Courtesan Au Chocolat, from… -
3
30 out of 30.
I can think of few better ways to end my stretch of work. One … -
0
Dropped my pocket.
Tonight at one point I asked Chef, "Chef, how you feel?" As I … -
0
Bacon Jello.
Your eyes do not deceive you. Bacon fucking jello. It loo… -
0
An old friend.
I never really stopped writing. But over the last couple years… -
0
Dinner Feature #11
After feeling very uninspired earlier this week, this one turn… -
2
Dinner Feature #10
This one was particularly delicious. A lot of bold big dick Fl… -
1
Baby's first boots.
Ordered my first pair of boots from ASOS. I fucking love their…
