what to up date with...
to be honest i have no idea where to start...have found out some confusing stuff this weekend... which was all a little strange...
plans for life.... too many options... still confusing me, as certain aspects of this weekends events has thrown things in the air a little... so at the moment am at a loss
my own life... just as confusing as the plans for it... am still happy... as some of my personal bigger pictures have been answered... but on a smaller scale... i'm a little all over the show and my brain is racing.... health... i think im suffering a little, really need a bit of a reality check in that area... need to start considering my health now... gotta be realistic....
all in all... happy on the bigger picture, but really confused on the smaller one....
but i have a smile on my face so... cant be all bad...

to be honest i have no idea where to start...have found out some confusing stuff this weekend... which was all a little strange...
plans for life.... too many options... still confusing me, as certain aspects of this weekends events has thrown things in the air a little... so at the moment am at a loss
my own life... just as confusing as the plans for it... am still happy... as some of my personal bigger pictures have been answered... but on a smaller scale... i'm a little all over the show and my brain is racing.... health... i think im suffering a little, really need a bit of a reality check in that area... need to start considering my health now... gotta be realistic....
all in all... happy on the bigger picture, but really confused on the smaller one....
but i have a smile on my face so... cant be all bad...

VIEW 3 of 3 COMMENTS
Curry Goat Ingredients
2 lb goat or mutton, in 1 cubes
2 large tomato, chopped
1 scallion, with top, minced
1 scotch bonnet chile, minced
1 salt & pepper, to taste
1/4 cup oil, for frying
1 garlic clove, minced
2 medium onion, chopped
1 shallot, minced
3 tbsp madras-type curry powder
2 tbsp butter
2 1/2 cup ; water
Curry Goat Directions
Place the meat in a large bowl and add the garlic, tomatoes, onions,
scallion, shallot, chile, curry powder, salt and pepper. Mix them
together well and allow the meat to marinate for at least 30 minutes.
Heat the butter and oil in a large skillet. Remove the meat from the
marinade, reserving the marinade, and brown the cubes in the skillet.
Add the marinade, then the water. Cover and cook over medium heat for
1 1/4 hours, or until the meat is tender. Taste for seasoning and
serve over white rice.
GOOD LUUUCK sweetie....let me know how it goes x x x x x x x x x loves ya gooooooooge !!!