So I'm in the public computer lab now, and there's this kid from Venezuela or somewhere else in South America. And they are discussing cooked bird meat, which normally isn't a topic of conversation I would find horribly offinsive.
Except thaht apparently, in some parts of the world, people will get turkeys drunk on liquor, and then cook them because it adds additional flavor or something. Also, it is also apparently legal to microwave a live chicken for a very "fresh" taste. 12-15 minutes was the recommended cook time.
At first I thought this kid was joking, but now I'm not so sure. =/ When I mentioned to him that you could be arrested in this country for doing that, he seemed somewhat surprised.
God, people are weird.
Except thaht apparently, in some parts of the world, people will get turkeys drunk on liquor, and then cook them because it adds additional flavor or something. Also, it is also apparently legal to microwave a live chicken for a very "fresh" taste. 12-15 minutes was the recommended cook time.
At first I thought this kid was joking, but now I'm not so sure. =/ When I mentioned to him that you could be arrested in this country for doing that, he seemed somewhat surprised.
God, people are weird.
VIEW 7 of 7 COMMENTS
dave82:
Ahhh ... that has got to be JP there ... I don't know anyone else from South America. Mmmmm ... birds! -Dave
jonalcoholic:
yea, you got me. Don't tell anyone, it's my dirty dirty secret.