Woah, its been crazy so far and it keeps getting harder in this industry.
I love to cook and create foods but working in a high tension kitchen seems to take all my love for it away.
So now I'm on the job hunt again looking for some thing that's more me.
I need to fuel my passion not burn it out.
(white chocolate and Black truffle risotto with seared Scallops on top)
user10131134:
They look very fancy!