sockpuppet

I think a tablespoon is like a soup spoon.

I have a hard time understanding the 100g type measurements, because although I understand metric (being a canadian) I don't have a weigh scale, and the types of dry measuring cups they sell here rarely say the 'g' or 'oz' conversions, only ever do liquid measuring cups have that, but I normally use dry measuring cups for liquids too.

For cooking though, rather than baking, if a recipe said '100g' I could probably just eyeball it, but I am not a good enough baker to eyeball.