snag

first of all im not chef. im not even a cook. but for some reason i got a hair up my arse and decided to try to cook jerk chicken.

firstly i forgot two of the ingredients at the store (one minor one major). then the food processor i was using didn't really agree with the notion of 'puree' and pretty much just chopped everything into little pieces.

so, the marinade ended up looking more like a casserole.

my guests didn't complain and actually said it was good. the chicken did taste ok...but, it certainly wasn't anything resembling any kind of jerk chicken i've ever had before.