Last week, I was talking with a customer in the grocery store that I work in and was challenged to make a traditional panini bread. I searched on line and found a recipe.
I'm not used to baking where I have to weigh out the ingredients, so it was a different experience. I enjoyed the process and eating the finished product. The next time I make some, I will post pictures of them.
I also found a recipe for a traditional Italian Pizza crust. I have a tried and true pizza crust recipe that I usually use, ,but I wanted to try something different. Not only did I have to weigh out the ingredients, I also had to have a biga or starter before I could make the crust (something I have never done before). This pizza crust is the best the crust I have ever had. I think from now on I will be using this recipe.
Here is a picture of the finished pizzas. My daughter only likes cheese on her pizza, my son wants lots of pepperoni and a small amount of cheese. The other pizza in the picture is for my wife and I.
