life is really testing me right now...i was driving home crying after a long ass 14 hour shift with my passive aggressive asshole manager. just crying thinking about everything and how much i just want to get fucked up. instead i attempted to drive to walmart to buy stuff for this stupid brunch i got invited to because i have no family or friends; her words not mine. I wondered around aimlessly and bought nothing to bake with or attempt to put forth an effort. im pretty content with staying in my bed for the next 48 plus hours. i hate that i get into my own head and cant just float away somewhere. im off to eat muddy buddies and my plan my epic chinese delivery order for tomorrow afternoon.
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Original recipe makes 4 to 6 servings Change Servings
1 pound bacon
2 onions, chopped
2 cups fresh sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese
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Directions
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 1 hour or until set.