tonight i prepared:
grilled sundried-tomato and fresh herb polenta, with roasted red and yellow bell peppers over top.
spaghetti squash with herb butter and parmesan.
sauteed turnips in orange sauce (peter really likes them
bottle of cabernet (from california of course).
SO GOOD!
grilled sundried-tomato and fresh herb polenta, with roasted red and yellow bell peppers over top.
spaghetti squash with herb butter and parmesan.
sauteed turnips in orange sauce (peter really likes them
bottle of cabernet (from california of course).
SO GOOD!