Saturday Feb 02, 2008

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Things continue to improve. I now have to the best job I could possibly get here: it is at the 2 michelin starred Clos de La Violette. I am a cuisiner commis du parti poisioner. My Carte de Sejour is applied for and I am 100% legal. My friends are amazing, my wife is amazing and I just feel generally great about everything tonight.

i am making 7 layer dip for the Superbowl, should be great! biggrin
VIEW 8 of 8 COMMENTS
gigondas:
True story, and, yeah, the tribal arm band, yeah...thing is that the walking fashion disaster that was she was definitely straight out of the redneck suburbs and my first reaction was, I don't know, condescension really, but when her fingers glanced my neck...

The chef I work with yells a lot; never at a person, always at an object like a plate or something. It's pretty funny. You can see the picked on little brother in him.

It's gotta be thrilling for you to work in a place like that,man. It's good to hear you're being challenged and engaged.

Right on.
bunny:
'Course we'll grab a beer!! I am hoping to be here all summer and through at least part of the fall...

Congratulations on the job!

Superbowl across the seas, eh. What a waste. wink I have been deathly ill since Wednesday...there is somethin' deadly going 'round these parts. Stay well!

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