Things continue to improve. I now have to the best job I could possibly get here: it is at the 2 michelin starred Clos de La Violette. I am a cuisiner commis du parti poisioner. My Carte de Sejour is applied for and I am 100% legal. My friends are amazing, my wife is amazing and I just feel generally great about everything tonight.
i am making 7 layer dip for the Superbowl, should be great!
i am making 7 layer dip for the Superbowl, should be great!
VIEW 8 of 8 COMMENTS
The chef I work with yells a lot; never at a person, always at an object like a plate or something. It's pretty funny. You can see the picked on little brother in him.
It's gotta be thrilling for you to work in a place like that,man. It's good to hear you're being challenged and engaged.
Right on.
Congratulations on the job!
Superbowl across the seas, eh. What a waste.