Winter dinner party coming this week!!
Soup of carmelized bartlett pears, fried speck,
black pepper honey, basque bleu cheese gelato
Hawaiian Escobar sashimi, spicy pickled carrot broth,
pomegranate gelee, radish salad
Seared monkfish with fat duck liver, late season corn puree,
huckleberry conserve, scallion emulsion
Pear-Riesling Sorbet
Pan roasted breast of Squab, braised endive,
cranberry gastrique, crostini "au foie"
Leg of Venison "en crepinete", maple glazed cinderella pumpkin,
southern style collard greens, cabernet jus, spicy pumpkinseed brittle
Blue Hubbard Squash Mousse, sponge cake,
mexican chocolate crema, balsamic reduction
VIEW 8 of 8 COMMENTS
i get the impression that my christmas dinner from work wont be that good.
good choice with the monkfish and duck liver....mmmmm
hoppe it all goes well!