silverrevolver

hurrah for emancipation..if only id known what that meant when I was younger!

and garlic, you gotta eat it too, that way it cancels itself out!

for you..stinky ones

That menu is dead sexy !!

Very nice with the sorbet before the foie.

I still wish I was getting to come to dinner ;-)

I made a special today, it was Seared Arctic char, summer veg (long julienne) in a shallot cream, with Basil Buerre Blanc, garniished of course with a micro greens and basil salad.

It was yummy !!