silentwhisper

Had a little mini jazz fest here in town tonight, fun time, perfect night air. Wish Id had one of you lovely ladies as a date though

Onto dinner.

Made beef wrapped in prosciutto for dinner, along with asparagus wrapped in prosciutto because the father loves asparagus.

Strawberry Rhubarb Pie- this was dessert tonight, pictures of the main course to follow.

Serving Size 1 9inch pie 1105g

* 3 cups chopped fresh rhubarb (or frozen, thawed)
* 1 cup sliced fresh strawberries (or frozen,thawed)
* 1 cup sugar
* 3 tablespoons flour
* 1/2 teaspoon lemon juice
* 1 9" unbaked pie shell

Topping

* 2/3 cup flour
* 1/2 cup brown sugar, packed
* 1/2 teaspoon ground cinnamon
* 1/3 cup hard margarine or butter

Directions

1.Combine fruit, sugar, flour and lemon juice and stir well.
2.Turn into pie shell.
3.To make topping; combine dry ingredients and cut in margarine until crumbly.
4.Sprinkle over rhubarb mixture.
5.Bake at 375 degF for about 50 minutes.
6.Cut into 8 wedges.




tis yummy. trust me.
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Now onto the fun part. My favorite Jimi song, I consider this summer's theme song. so the shiz.


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Till next time lovelies.