I may have just eaten the second best pickles ever. The best were my grandmother's Virginia chunks. But Gedney's Norwegian Dills are definitely delicious. Hot and sweet and...well, the flavor is complex. And they have a kick. They also won a blue ribbon at the MN State Fair.
In 1997. How have I never had these before? How have I gone all this time without them?
In 1997. How have I never had these before? How have I gone all this time without them?
VIEW 3 of 3 COMMENTS
smythe:
I FUCKING LOVE PICKLES!
necia:
"You bet your Gedney: it's the Minnesota pickle?" That doesn't ring any bells? Those Gedneys aren't messin' around, yannoh. 'Specially not the Norwegian Gedneys.