Irish Punk Rock Vegan Huevos Rancheros Burritos
Description: This recipe came about when I had a bunch of random shit lying around, not enough patience to go to the store, and not enough beer to drink. I realize it's a mexican dish, but it's best made while cranking celtic punk, especially if you live in Massachusetts like I do.
Equipment needed:
Frying pan - Large!
Knife
Cutting board
Spatula
Celtic Punk Rock
Ingredients:
1 red bell pepper
1 green bell pepper
1 small onion
1 cup white mushrooms
1 package firm tofu, drained, but not pressed
1 package meatless ground, obviously containing no animal products (remember to look for your casein)
1 package tortillas
A few dashes of organic red wine vinegar
A bit of olive oil
Sea salt, or a mixed salt blend, for simplicity
A heaping spoon of nutritional yeast
Directions:
1) Cut up all veggies and throw wildly into the pot while listening to "Seven Deadly Sins" by Flogging Molly, with some olive oil for lubrication, as well as the shrooms.
2) Say ARRRR! while stirring occasionally and dancing around the kitchen.
3) Dash in a bit of red wine vinegar and listen to the sizzle.
4) Once the veggies are tender, crumble in the drained tofu.
5) Mash it all up using your spatula and ensure it's well-mixed.
6) Put on "The Devil's Dance Floor" by Flogging Molly and rock out while stirring occasionally and adding in a few more dashes of red wine vinegar.
7) Bust open the package of fake meat and crumble it in after about 3-4 minutes of cooking the tofu/veggie mixture.
8) Add in Nutritional Yeast, and Seasonings, and heat until you're ready to eat, ensuring to stir so everything is heated evenly.
9) Take that bad boy off the stove and spoon into tortillas.
10) Put on "Laura" by Flogging Molly and go to town.
If you're ballsy enough to try it, please do... They turned out fantastic!
Mood: Full!
Music: Flogging Molly, Duh
Description: This recipe came about when I had a bunch of random shit lying around, not enough patience to go to the store, and not enough beer to drink. I realize it's a mexican dish, but it's best made while cranking celtic punk, especially if you live in Massachusetts like I do.
Equipment needed:
Frying pan - Large!
Knife
Cutting board
Spatula
Celtic Punk Rock
Ingredients:
1 red bell pepper
1 green bell pepper
1 small onion
1 cup white mushrooms
1 package firm tofu, drained, but not pressed
1 package meatless ground, obviously containing no animal products (remember to look for your casein)
1 package tortillas
A few dashes of organic red wine vinegar
A bit of olive oil
Sea salt, or a mixed salt blend, for simplicity
A heaping spoon of nutritional yeast
Directions:
1) Cut up all veggies and throw wildly into the pot while listening to "Seven Deadly Sins" by Flogging Molly, with some olive oil for lubrication, as well as the shrooms.
2) Say ARRRR! while stirring occasionally and dancing around the kitchen.
3) Dash in a bit of red wine vinegar and listen to the sizzle.
4) Once the veggies are tender, crumble in the drained tofu.
5) Mash it all up using your spatula and ensure it's well-mixed.
6) Put on "The Devil's Dance Floor" by Flogging Molly and rock out while stirring occasionally and adding in a few more dashes of red wine vinegar.
7) Bust open the package of fake meat and crumble it in after about 3-4 minutes of cooking the tofu/veggie mixture.
8) Add in Nutritional Yeast, and Seasonings, and heat until you're ready to eat, ensuring to stir so everything is heated evenly.
9) Take that bad boy off the stove and spoon into tortillas.
10) Put on "Laura" by Flogging Molly and go to town.
If you're ballsy enough to try it, please do... They turned out fantastic!
Mood: Full!
Music: Flogging Molly, Duh
if i could eat veggies, esp peppers, and not get indigestion i totally would try this. i should actually mail this to my tattoo artist....
haha olive oil lube. aaaah my day has been made!