So I need something warm and sweet....

cake.

cake mixes...check
butter...check
water....check
eggs....shit.
frosting...shit.

Wal-Mart....buy eggs, frosting and a pan

Home...

Pre-heating, dumping, mixing, pouring, cooking....hooray.

30 minutes later...I smell burning.

The cake has overflowed onto the bottom of my oven. I spatula the shit out and put the cake on a cookie sheet to prevent more overflowing.

A bit more overflowage and 10 minutes later, thee cake is done. It smells wonderful if you can get past the burning smell on the bottom of the oven.

It's cooling. I can't wait to play with frosting.

Want some? I'll share!