sailors_beware

Just made this amazing lemon, almond and chicken soup!

Serves 2 with some left over

So you need 1 block of chicken stock for each pint you make.
Dice chicken into small pieces
Fine chop 1 small carrot - grate if you prefer

Boil the water and stock on the hob, then throw in the chicken and carrot. Leave until chicken in cooked - 5 mins on my cooker on mark 5.

Then...

Add 2 spring onions chopped
Add a spritz of soy sauce
A sprinkling of ground almond
A sprinkling of flaked almonds
The rind of one lemon
Lemon juice to taste

Simmer 10 minutes for flavours to combine.

Et Voila!

Super healthy, light and very good to taste.