s5

I wandered in here from the mac book pro thread.

If you want to make some mushrooms she'll love then try this.

Thinly sliced organic baby bella's or shitakes
Splash of vegetable oil or other high heat oil

You need the pan to be smoking hot before adding the mushrooms and the shrooms. If this will be the pan you cook other veggies in then always make sure you start with the mushies first always. Most people that dislike mushrooms, dislike them because of their water content and the texture that results from it.

So add the mushrooms in an even layer to the hot pan and oil. The mushrooms should just barely absorb all the oil in the pan. Don't add salt yet because it will force the water from the mushrooms prematurely. Cook on med- high heat for 3 mins. Flip and repeat.
when the mushrooms have a crispy texture season lightly with sea salt and pepper. Also add a little soy butter or a rich olive oil to the pan.The mushies will absorb this tasty fat and become flavorly explosive.

From here you could add some sliced shallots, diced bell peppers, sun dried tomatoes, aspargus or some snap pea's. Organic is always best.
Try to get as nice a sear on the veggies as you can.

Hope this helps with your magic mushroom quest.

Cheers!