The. Bomb. Diggity 😋
All organic, NO added salts sugars or colorings... just those natural ones from breakdown of long chain vegetable proteins during steaming and fermentation.
Been searching for this locally seems like forevvah, but today I struck liquid gold at a farmers market 🎉
I use it in nearly everything: stocks, soups, marinades, sauces, on any veggie or meat dish as a flavor burst without extra calories or unneeded junk added.
VIEW 4 of 4 COMMENTS
robertbluesman:
@felicity they ship internationally
robertbluesman:
@kittyqueen tastes like any soy sauce but waaay less salty vinegar like traditional brand names. Clean bright notes, just minimal splash needed so it lasts forever.
