Going in the oven as we speak...
1lb 9oz local organic pork tenderloin - yes it's under there haha! With baby Yukongold potatoes- under there too - celery & carrots. McCormick Tuscan spice blend with extra basil & parsley and some tarragon and bay. This'll ward off autumn's chill tonight! Along with cornbread and homemade Key Lime pie WOOHOO!
VIEW 12 of 12 COMMENTS
robertbluesman:
Actually throwing a foursome of different spiced organic chicken breasts on the barbee, right now. Summer ain't done up here yet. We crushed forecast high 65 before noon. Now 77 WOOHOO ⛱📈🌞
elaena:
Very nice!!!
