Interesting video. Makes me want to get back into some sort of academic environment and increase my exposure to these sorts of ideas.
Interesting info from the California ABC website web site:
Q. 88. May a licensee sell beer in unlabeled cans or bottles?
A. No. Beer containers must be labeled and the labels must show the name and address of the manufacturer of the beer and also the bottler of the beer, if other than the manufacturer. Reasonable allowance will be made if the labels slough off in the water cooler, but care should be taken to avoid this. (Section 25200 and Rule 130)
I love that they allow for labels falling off in your cooler.
Q. 89. Does the customer who requests an alcoholic drink by brand name have any assurance that the brand ordered will be served?
A. State law requires that the licensee or employee of the licensee must first inform the purchaser of a substitution of a different type or brand of beverage than that ordered by the patron. The patron then, of course, has the choice of refusing to accept the substitute. If the purchaser is not informed, the licensee or employee is guilty of a misdemeanor. (Section 25609)
Likely not a problem unless the bartender is also the owner. Or an idiot.
Q. 92. May partially consumed wine bottles be removed from an on-sale licensed premises?
A. Yes, but only from on-sale licensed premises maintaining a bona fide eating place. (Section 23396.5)
Bona fide eating place. I'm so excited that I now have an alternative to that snooty French word, "restaurant!"
Interesting info from the California ABC website web site:
Q. 88. May a licensee sell beer in unlabeled cans or bottles?
A. No. Beer containers must be labeled and the labels must show the name and address of the manufacturer of the beer and also the bottler of the beer, if other than the manufacturer. Reasonable allowance will be made if the labels slough off in the water cooler, but care should be taken to avoid this. (Section 25200 and Rule 130)
I love that they allow for labels falling off in your cooler.
Q. 89. Does the customer who requests an alcoholic drink by brand name have any assurance that the brand ordered will be served?
A. State law requires that the licensee or employee of the licensee must first inform the purchaser of a substitution of a different type or brand of beverage than that ordered by the patron. The patron then, of course, has the choice of refusing to accept the substitute. If the purchaser is not informed, the licensee or employee is guilty of a misdemeanor. (Section 25609)
Likely not a problem unless the bartender is also the owner. Or an idiot.
Q. 92. May partially consumed wine bottles be removed from an on-sale licensed premises?
A. Yes, but only from on-sale licensed premises maintaining a bona fide eating place. (Section 23396.5)
Bona fide eating place. I'm so excited that I now have an alternative to that snooty French word, "restaurant!"
obd:
I'll watch the video later. Isn't the ABC fun?